The farm comes alive through stories and activities in two sessions on Sunday, June 5:
While visiting the Farm + Food Lab, give a book and take a book from our Little Free Library.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase. Different items each session based on what is growing in the Farm+Food Lab. Workshop will be conducted online by the UCCE Master Gardeners of Orange County.
On September 10, take a walk around the Farm+Food Lab to preserve what is ready to harvest. Items change based on what is in season and ripe for harvesting.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase. Different items each session based on what is growing in the Farm+Food Lab. Workshop will be conducted online by the UCCE Master Gardeners of Orange County.
On June 11, take a walk around the Farm+Food Lab to preserve what is ready to harvest. Items change based on what is in season and ripe for harvesting.
These Farm + Food Lab popular and unique workshops and demonstrations are presented by Solutions for Urban Agriculture and other guest speakers.
Come and learn from Dr. Garima Gupta about her vegan journey, the amazing benefits of a vegan lifestyle, and how to ensure you are eating everything you need to thrive. Following the presentation we can walk the farm to see many of the pieces of a vegan diet.
These Farm + Food Lab popular and unique workshops and demonstrations are presented by Solutions for Urban Agriculture and other guest speakers.
Come and learn from our staff what goes in to growing your own diet. We will discuss many topics from soil analysis to crop selection and rotation and how it affects calorie planning. We will also have an extended time of Q&A that will hopefully encourage and equip. This will be an amazing resource for anybody interested in growing their food in Southern California!
These Farm + Food Lab popular and unique workshops and demonstrations are presented by Solutions for Urban Agriculture and other guest speakers.
Come and learn from one of our instructors about the many ways you can save the season in a jar. Beets, carrots, cucumbers, peppers, and more — all can be saved for later in a delicious way! This hands-on workshop will be a great introduction to pickling what you grow at home.
Learn about irrigation systems and watering tips from University of California Master Gardeners.
The assortment of products for improving soil are so numerous! What to buy?! University of California Master Gardeners will describe the difference between ‘garden soil’, ‘amendments’, ‘mulch’ and ‘fertilizer’ and provide guidance on when to use which products. Great soil, awesome garden!
Learn about irrigation systems and watering tips from University of California Master Gardeners.
Pruners, loppers, and hoes, OH MY! Are they rusty, dirty, dull? University of California Master Gardeners will share tips and demonstrate tool care techniques such as cleaning, sharpening, and storage so that your tools are ready to garden when you are!
Learn about irrigation systems and watering tips from University of California Master Gardeners.
Pollinators such as bees and butterflies are crucial to fruit and vegetable production and are a joy to watch in the garden. University of California Master Gardeners will review pollinator friendly plants and practices to incorporate into your home garden. The talk will also include a discussion of the Farm + Food Lab’s Monarch butterfly way station.
Learn about irrigation systems and watering tips from University of California Master Gardeners.
Are garden pests enjoying more of your harvest than you are? University of California Master Gardeners will review Integrated Pest Management (IPM) practices to control those pests with least toxic methods. This is a demonstration-based workshop. No supplies will be provided or needed; participants will watch and be able to take what they've learned back home to work at their leisure.
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